Household food and nutrition security
UTILIZATION
of food
Sanitary environment
Health and sanitation
Access to potable water
and fuel
Intrahousehold
distribution
DESTRUCTION
Of social and economic
infrastructure
AVAILABILITY
Of food
Access to:
•land, water
•agncultural inputs
(seeds. tools. fertilizers,
pesticides. angrnals.
vetennary services, etc.)
•extension services
•labour
•markets
Imports and food aid
INSECURITY
STABILITY
of food supply
Storage
Preservation
Processing
Distribution
DISPLACEMENT
Of people and
livestock
ACCESS
to food
Employment
Markets
Relief foodtfood aid
DISABILITY
AND DEATH
ARMED CONFLICT
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