In any restaurant of this caliber, the chefs are in the same position, building relationships. Votes: 22
Whether it's destiny or fate or whatever, I don't think I could do a French Laundry anywhere else. Votes: 12
I wanted to write about what we were doing at the French Laundry, the recipes and the stories. Votes: 7
Food should be fun. Votes: 6
I like to drink young wines, wines which are robust and have a lot of forward fruit to them. Votes: 4
Good food is a good trend. Votes: 0
I came to understand that the words executive and corporate never belong next to the word chef. Votes: 0
My favorite wines are Zinfandels. Votes: 0