PRE CHRISTMAS DINNER MENU 2013
plus service Charge
STARTER
ZUPPA Dl ARAGOSTA
Freshly homemade Lobster soup served Wilh Jersey cream and cognac
TORTINO FIORENTINO
Grilled Goat Cheese served on a roast and toppM with Pesto Sauce
PATE DELLA CASA
Our homemade chicken liver pale served Wilh a Cumberland sauce und Melba Roast
INSALATA ALLA VENETA
Mixed salad with apple. pear. grapes and walnuts. shaved Parmesan chcæse and served with a
honey dressing
SPIEDINI Dl CAPESANTE Dl MARE
Kebabs of local Fresh Scallops wrapped in pancetta and finished with lime and chives sauce
MAIN COURSE
TACCHINO NATALIZIO
Roust Turkey serv«/ with s/u//ing and chipolu/a sausage
FILLETI Dl SPIGOLA F. SALMONE ALLA MARINARA
Tower Grilled Fillets of Sen Bass and Salmon, ponce'ta, asparagus, jersey royals, drizzle of
olive oil, Wilh basil and crispv leeks on top
RAVIOLI PIEMONTESI
Ricotta and spinach ravioli, cooked with mushrooms in a tomato and cream sauce
VITELLO D' ALBA
Medallion Q/ veal cooked Wilh shallols am/ Muriel nntshrooms finished in u cream sauce
1.1NC,UIN1 BLANCHE A1-1-0 CHAMPAGNE.
White linguine pasta served with locu/ scallops. prawns. courgette, in a cream and saffron sauce
AGNELLO IN SALSA Dl MORE
Lamb cooked blackberries
ENTRECOTE CHEF
Tender sirloin steak cooked in mushroom cream and mustard sauce flamhé With cognac
PIZZA RICCA
tomato and mozzarella base, pancetta, o/nes, rocker salad, parmesan ond truffle oil.
OJTresh
DESSERT
OF DF,.ssFRT OR CHRISTMAS PUDDING
FILTER coFFEE AND MINCE PIES
GST
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