I never talk about books in progress. I could decide to change it to a series of seafood recipes, after all. Votes: 3
I like to talk about food, ingredients, and how to adapt recipes. It's a dialogue. Votes: 2
I love food and I love ingredients and I love reading recipes. It's just a great pleasure. Votes: 2
I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices. Votes: 2
I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world. Votes: 2
Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun. Votes: 2
Pasta isn't just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it's emerging as a newfound love for vegans. Votes: 2
Even though I'm big on recipes, I love to make up my own dishes and when you take a risk in the kitchen, you learn a lot about food! Votes: 2
I think, once recipes become digital, pirating a digital recipe and all the questions that you have with music and so forth will become pertinent to food as well. Votes: 2
I used to have a very unmediated experience of food but, because of the recipe testing, I've lost that now. I can't switch it off even when I'm on holiday. Votes: 2
Dad likes my food, but he probably thinks it's too busy. He is a wonderful cook but only uses three ingredients. My mum rips out my articles and makes my recipes. Votes: 2
One of the troubles with food is that people take themselves too seriously. This is why I'm very happy for people to change my recipes, alter them, replace one ingredient for another. Votes: 2
One of the things I do as a food writer is to take a classic recipe made with meat, look at it a whole lot, and tinker with it according to my taste. Votes: 2
Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that. Votes: 2
When I wrote 'Fast Food My Way' in 2004, I hoped that my friends would prepare my recipes. Now, more people cook from that book than any other I've written in the past 30 years. Votes: 2
Food feeds both the body and soul - there are clear reasons to eat a balanced diet, but there are also reasons you cling to your mom's secret chicken noodle soup recipe when you're sick. Votes: 2
It's incredible what happens when you explain to kids what good food is - they get so excited! They go home and tell their parents... and they're excited to cook the recipes themselves in class. Votes: 2
When you choose high-quality delicious foods, your body will reward you with a trim figure and a longer, healthier life. After all, what you put in your body is the best recipe for staying sexy forever. Votes: 2
I love anything to do with cooking, from watching the Food Network to reading recipe books by Gordon Ramsay, Jamie Oliver and Levi Roots. My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family. Votes: 2
The thing with food is that you can give 20 people the same recipe and the same ingredients, and somebody's going to make it better than somebody else, and that's the creativity of it. It's like music. You could have a bunch of people playing the same piece, and somebody's gonna play it better. Votes: 2
Taking dishes straight off the restaurant's menu and putting them into a cookbook doesn't work, because as a chef you have your own vision of what your food is, but you can't always explain it. Or you can't pick recipes that best illustrate who and where you are and what you're doing. And if the recipes don't work, you don't have a book. Votes: 2
Whats more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that. Votes: 0
Food is the place where you begin. Votes: 5 Vandana Shiva
You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it. Votes: 4 Julia Child