BBQ GRILLING TEMPERATURE & TIME
A'/ information gwen is based on the meat being fresh or defrosted.
Do not gry// frozen meat *
Cut of Meat
Steak
Steak
Steak
Hamburger
Tenderloin
Cut of Meat
Med. Rare
Steak/Chop
Steak/Chop
Spareribs
Cut of Meat
Med. Rare
Chicken
Cornish Hen
Turkey
Cut of Meat
Steak\Chop
Steak\Chop
Size
1 Inch
1-1/2 Inches
2 Inches
1 Inch
Whole
Size
1 Inch
1-1/2 Inches
Whole
Size
Split half
Split half
Split half
3-1/2 to 6 lbs.
Size
1 Inch
1-1/2 Inches
Heat ot Fire
Hot (3750)
Hot (3750)
Medium-Hot
(3250-3750)
Medium -Hot
(3250-3750)
Medium (3250)
Heat ot Fire
Low-Medium
(2750-3250)
Low-Medium
(2750-3250)
Very' Low
(2000)
Heat ot Fire
Medium (3250)
Medium (3250)
Medium (3250)
Heat ot Fire
Hot (3750)
Hot (3750)
BEEF
Rare
5-6 Min.
6-7 Min.
8-10 Min.
4 Min.
12-15 Min.
PORK
Rare
POULTRY
Rare
VENISON
Rare
5-6 Min.
6-7 Min.
Med. Rare
7 Min.
8-9 Min.
10-15 Min.
5 Min.
15-17 Min.
Med. Rare
6-7 Min.
8-9 Min.
Medium
7-8 Min.
10 Min.
15-18 Min.
6 Min.
18-23 Min.
Medium
Medium
Medium
7-8 Min.
10 Min.
well Done
10+ Min.
12-15 Min.
20+ Min.
7+ Min.
well Done
13-18 Min.
15-23 Min.
1 to 1-1/2
Hours
well Done
15-30 Min.
15-20 Min.
20-30 Min.
well Done
10+ Min.
12-15 Min.
* These are guidelines only. Grilling time and temperature may vary depending on your grill and the cut of meat
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