om Service Menu Lunch and Dinner
Served daily, I
Please call 86-MENU (86-6368) to place your order
Fresh Mahi Mahi Sandwich
Grilled filet of malli malli served a kadset toll with t"tnato and red
and served with your choice of
Grilled Chicken Breast Sandwich
Grilled marinated chicken breast With cheese, lettuce, tomatoes
and red onion on a kaiser and scrvccl With your of
Baked Ziti
Ziti noodles blended With tt)tiidito sauce, and with mozzarella and your
choice of turkey or beef meatballs
Southwest Quesadilla
Flour tortilla stuffed with Montctvy jack chccsc sautéed and onions. sem:d uath sour cream
and salsa. Add fresh grilled chicken or shnmp.
Grilled Vegetable Quinoa
Grilled yellow squash, zucchini, red onions and spinach, tossed with quinoa pdaf. served with a side
of sun dried tomato jam
Crispy Fried Chicken Tenderloins
Bteaded chicken tenderloins served with your choice of mustard, barbecue or sweet and sour sauce
Dinner Entrées - Served 4:30- 7:30pm
Grilled Filet of Salmon
Seared salmon with choice of lemon caper sauce or roasted tomato tarragon
Grilled Chicken Breast
Boneless breast of chicken grilled and finished with a wild mushroom marsala sauce
Herb crusted Pork Loin
Crusted pork loin served with a grainy mustard sauce
New York Strip Steak
New York strip steak grilled to temperature and sewed with crispy onion straws and gorgonzola
demiglace
Sweet Temptations (available anytime)
ple dumpling • Chocolate layer cake • New York cheesecake • South Florida Kev Lit•ne pte
cocktail • Jell-O parfait • Pudding parfait • Fresh fruit cup • Ice cream or sherbet
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